Culture

Have ever heard of yebeh? It’s a comforting stew made with cassava and sweet potato, super easy and delicious! What’s even better, all ingredients are readily available even outside West Africa, so you can easily recreate this Sierra Leonean delicacy without compromising on taste! Yebeh is a traditional Mende recipe, tracing its origins back to …

Our Favourite Yebeh Recipe: How to Make this Traditional West African Stew Read More »

Have you tried our groundnut stew recipe? If not, you’re definitely missing out! Not only is it tasty, it’s also easy to make and requires ingredients that can be easily found everywhere. Today we would like to share another recipe with you, another ‘comfort food’ for many Sierra Leoneans – and not just for us, …

Traditional Sierra Leonean Dishes: Our Favorite Cassava Leaf Soup Recipe Read More »

If you’re not new on these pages, or you’ve read our July newsletter (by the way, don’t forget to sign up if you haven’t already!), you’ll know we started sharing something new – our favourite Sierra Leonean recipes! We’ve decided to start with a dish that means ‘home’ to many of us – one of …

Sierra Leone Food Recipes: The Perfect Groundnut Stew Read More »